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Kim, Jeongseon

Name
Kim, Jeong Seon, Ph.D.(full-time professor)
Faculty Appointment
Professor, Department of Cancer Biomedical Science, NCC-GCSP
Area of Expertise
Nutritional Epidemiology
Contact no
+82-31-920-2570
E-mail
jskim@ncc.re.kr
Previous Appointment(s) Held
Assistant Professor, Semyung University, Jechon city, Chungbuk, Korea (May 2001- Feb. 2007)
Senior Researcher, Department of Preventive Medicine, College of Medicine, Seoul National University, Korea (2000.3-2001.2)
Post-doctoral Fellow, Department of Nutrition & Food Studies, New York University (Sep. 1999 – Feb. 2000)
Educational Background
Ph. D. Nutritional Epidemiology, New York University (1999)
MS. Nutritional Biochemistry, Ewha Womans University Graduate School (1991)
BS. Food and Nutrition, Ewha Womans University (1989)
Research Interests
Dr. Kim has been primarily involved in the investigation of dietary factors, using epidemiologic approaches, in the cause and prevention of chronic diseases especially cancer and its important conditions. Principal to this work in the field of nutritional epidemiology has been development of methods to measure dietary intake among populations. Thus she has dedicated continuously significant endeavor to the development and validation of dietary assessment tools to provide accurate and reliable assessments of a wide spectrum of nutritional factors. In addition, she has devoted to implement the evaluation of biological markers of dietary intake using particularly plasma and serum. Her ongoing research projects are 1) development of national cancer screening cohort 2) a study on dietary factors related to the prognosis of breast cancer patients 3) gene-diet interaction in the etiology of gastric cancer 4) evaluation of hazardous materials from food sources (e.g., methyl mercury, lead, and cadmium).
International Collaboration
Asia Cohort Consortium
EPIC-Soft Development (Collaborative Research Project with International Agency for Research on Cancer)
2017 SCI-E Coffee consumption and the risk of obesity in Korea women: Nutrients. 9:1340~1340 (3.55)

2017 SCI-E Dietary factors and female breast cancer risk: a prospective cohort study: Nutrients. 9:1331~1331 (3.55)

2017 SCI Dietary flavonoids, CYP1A1 genetic variants, and the risk of colorectal cancer in a Korean population: Scientific Reports. 7(1):128~128 (4.259)

2017 기타 Index-based dietary patterns and the risk of prostate cancer: Clinical Nutrition Research. 6:229~246 (0)

2017 SCI Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults: Lancet. :e~e (47.831)

2017 SCI-E The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort: Nutrients. 9(9):E938~E938 (3.55)

2017 SCI-E Dietary inflammatory index and the risk of gastric cancer in a Korean population: Oncotarget. 8:85452~85462 (5.168)

2017 SCI Genome-wide association and expression quantitative trait loci studies identify multiple susceptibility loci for thyroid cancer: Nature Communications. 8:15966~15966 (12.124)

2017 SCI-E Recovery of Food Intake after Gastrectomy for Gastric Cancer: Based on a Large-Scale Gastric Cancer Cohort: Digestive Surgery. Online:Published (1.644)

2017 SCI Genetic variations in taste perception modify alcohol drinking behavior in Koreans: Appetite. 113:178~186 (3.403)

2017 SCI-E Association of IL4, IL13, and IL4R polymorphisms with gastrointestinal cancer risk: A meta-analysis: Journal of Epidemiology. 27(5):215~220 (2.447)

2017 SCI-E Colors of vegetables and fruits and the risks of colorectal cancer: World Journal of Gastroenterology. 23(14):2527~2538 (3.365)

2017 SCI-E Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans: Oncotarget. 8(13):21253~21365 (5.168)

2017 SCI Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort: European Journal of Clinical Nutrition. Online:Published (3.057)

2017 SCI-E Genetic variation in PPARGC1A may affect the role of diet-associated inflammation in colorectal carcinogenesis: Oncotarget. 8(5):8550~8558 (5.008)

2017 SCI-E Effects of soy product intake and interleukin genetic polymorphisms on early gastric cancer risk in Korea: a case-control study: Cancer Research and Treatment. Online:Published (3.772)

2017 SCI Common risk variants for colorectal cancer: an evaluation of associations with age at cancer onset: Scientific Reports. 13:40644~40644 (4.259)

2016 SCI Helicobacter pylori infection is an independent risk factor for colonic adenomatous neoplasms: Cancer Causes Control. 28(2):107~115 (2.68)

2016 SCI-E Effects of alcohol consumption, ALDH2 rs 671 polymorphism, and Helicobacter pylori infection on the gastric cancer risk in a Korean population: Oncotarget. 8(4):6630~6641 (5.008)

2016 SCI Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19.1 million participants: Lancet. 389(10064):37~55 (44.002)

2016 SCI-E Risk Factors for Thyroid Cancer: a Hospital-Based Case-Control Study in Korean Adults: Cancer Research and Treatment. 49(1):70~78 (4.245)

2016 SCI Efficacy of Ginseng Supplements on Fatigue and Physical Performance: a Meta-analysis: Journal of Korean Medical Science. 31(12):1879~1886 (1.256)

2016 SCI Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population: Molecular Nutrition and Food Research. 60(11):2433~2445 (4.551)

2016 SCI-E Blood lead concentrations and attention deficit hyperactivity disorder in Korean children: a hospital-based case control study: BMC Pediatrics. 16:156~156 (1.813)

2016 SCI-E Dietary inflammatory index and risk of colorectal cancer: a case-control study in Korea: Nutrients. 8:469~469 (3.759)

2016 SCI-E A century of trends in adult human height: eLife. 5:e13410~e13410 (8.303)

2016 SCI-E Effect of dietary vitamin C on gastric cancer risk in the Korean population: World Journal of Gastroenterology. 22(27):6257~6267 (2.787)

2016 SCI-E Representative levels of blood lead, mercury, and urinary cadmium in youth: Korean Environmental Health Survey in Children and Adolescents (KorEHS-C), 2012?2014: International journal of hygiene and environmental health.. 219(4-5):412~418 (3.98)

2016 SCI-E Oral Contraceptive Use, Micronutrient Deficiency, and Obesity among Premenopausal Females in Korea: The Necessity of Dietary Supplements and Food Intake Improvement: PLoS One. 11(6):e0158177~e0158177 (3.057)

2016 SCI-E Association between nutrient intake and thyroid cancer risk in Korean women: Nutrition Research and Practice. 10(3):336~341 (1.416)

2016 SCI Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans: Scientific reports. 6:26904~26904 (5.228)

2016 SCI Dietary patterns and colorectal cancer risk in a Korean population: Medicine. 95:e3759~e3759 (2.133)

2016 SCI Helicobacter pylori blood biomarker for gastric cancer risk in East Asia: International Journal of Epidemiology. 45(3):774~781 (7.522)

2016 기타 Nutritional Care of Gastric Cancer Patients with Clinical Outcomes and Complications: A Review: Clinical Nutrition Research. 5(2):65~78 (0)

2016 SCI Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants: Lancet. 387(10027):1513~1530 (44.002)

2016 SCI Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants: Lancet. 387:1377~1396 (44.002)

2016 SCI Dietary folate, one-carbon metabolism-related genes, and gastric cancer risk in Korea: Molecular Nutrition and Food Research. 60(2):337~345 (4.551)

2016 기타 Diabetes Mellitus and Site-specific Colorectal Cancer Risk in Korea: A Case-control Study: Journal of Preventive Medicine & Public Health. 49:45~52 (0)

2015 SCI-E Relationship between salt preference and gastric cancer screening: an analysis of a nationwide survey in Korea: Cancer Research and Treatment. 48(3):1037~1344 (4.245)

2015 SCI-E Estimation of Total and Inorganic Arsenic Intake from the Diet in Korean Adults: Archives of Environmental Contamination and Toxicology. 70(4):647~656 (1.895)

2015 SCI-E Nucleotide Excision Repair Gene ERCC2 and 5 Variants Increase Risk of Uterine Cervical Cancer: Cancer Research and Treatment. 48(2):708~714 (3.318)

2015 SCI-E Dietary calcium intake and the risk of colorectal cancer: a case control study: BMC Cancer. 15(1):966~966 (3.362)

2015 기타 Dietary Factors and the Risk of Thyroid Diseases: A Review: International Journal of Thyroidology. 8:137~146 (0)

2015 SCI Association between preoperative C-reactive protein level and colorectal cancer survival: a meta-analysis: Cancer causes & control : CCC. 26(11):1661~1670 (2.735)

2015 SCI-E Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea: PLoS One. Online:Published (3.234)

2015 SCI Effect of Probiotics on Blood Lipid Concentrations: A Meta-Analysis of Randomized Controlled Trials: Medicine. 94:e1714~e1714 (5.723)

2015 SCI Dietary Patterns and Risk for Metabolic Syndrome in Korean Women: A Cross-Sectional Study: Medicine. 94(34):e1424~e1424 (5.723)

2015 SCI-E Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331288 participants: Lancet Diabetes Endocrinology. 3(8):624~637 (9.185)

2015 SCI Health Behaviors of Cancer Survivors in Nationwide Cross-Sectional Survey in Korea: Higher Alcohol Drinking, Lower Smoking, and Physical Inactivity Pattern in Survivors with Higher Household Income.: Medicine. 94(31):e1214~e1214 (5.723)

2015 SCI-E Estimation of the Biological Half-Life of Methylmercury Using a Population Toxicokinetic Model: International Journal of Environmental Research and Public Health. 12(8):9054~9067 (2.063)

2015 SCI Dietary factors affecting thyroid cancer risk: a meta-analysis: Nutrition and Cancer. 67(5):811~817 (2.322)

2015 SCI-E Prediction Model for Gastric Cancer Incidence in Korean Population: PloS one [electronic resource]. 10(7):0132613~0132613 (3.234)

2015 기타 Association of Dietary Vitamin D and Calcium With Genetic Polymorphisms in Colorectal Neoplasia: Journal of cancer prevention. 20(2):97~105 (0)

2015 SCI Adapting a standardised international 24 h dietary recall methodology (GloboDiet software) for research and dietary surveillance in Korea: The British journal of nutrition. 113(11):1810~1818 (3.453)

2015 기타 Korean research project on the integrated exposure assessment of hazardous substances for food safety: Environment Health Toxicology. 30:e2015004~e2015004 ()

2015 기타 Genetic Variation in Glutamate Carboxypeptidase II and Interaction with Dietary Natural Vitamin C May Predict Risk for Adenomatous Polyp Occurrence: Asian Pacific journal of cancer prevention. 16(10):4383~4386 (2.514)

2015 기타 Changing trends in the incidence (1999-2011) and mortality (1983-2013) of cervical cancer in the Republic of Korea: Epidemiology and health [electronic resource]. 37:2015024~2015024 (0)

2015 SCI-E Benchmark Dose for Urinary Cadmium based on a Marker of Renal Dysfunction: A Meta-Analysis: PloS one [electronic resource]. 10(5):0126680~0126680 (3.234)

2015 SCI-E The Effect of Abdominal Visceral Fat, Circulating Inflammatory Cytokines, and Leptin Levels on Reflux Esophagitis: Journal of Neurogastroenterology and Motility. 21(2):247~254 (2.296)

2014 SCI Estimated long-term dietary exposure to lead, cadmium, and mercury in young Korean children.: European Journal of Clinical Nutrition. 68(12):1322~1326 (2.95)

2014 SCI-E Biomarkers of thyroid function and autoimmunity for predicting high-risk groups of thyroid cancer: a nested case-control study: BMC Cancer. 14(1):873~873 (3.319)

2014 SCI-E Dietary Flavonoids and Gastric Cancer Risk in a Korean Population: Nutrients. 6(11):4961~4973 (3.148)

2014 SCI-E Dietary Patterns of Korean Adults and the Prevalence of Metabolic Syndrome: A Cross-Sectional Study: PLoS One. 9(11):e111593~e111593 (3.534)

2014 SCI-E Diet and Cancer Risk in the Korean Population: A Meta- analysis: Asian Pacific Journal of Cancer Prevention. 15(19):8509~8519 (1.5)

2014 SCI Thyroid cancer risk and smoking status: a meta-analysis: Cancer causes & control. 25(9):1187~1195 (2.961)

2014 기타 Cancer screenee cohort study of the National Cancer Center in South Korea: Epidemiology and Health. 36:1~5 (0)

2014 기타 Dietary Factors and the Risk of Thyroid Cancer: A Review: Clinical Nutrition Research. 3(2):75~88 (0)

2014 SCI-E Gene-diet interactions in gastric cancer risk: A systematic review: World Journal of Gastroenterology. 20(28):9600~9610 (2.433)

2014 SCI Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea: The British journal of nutrition. 112(2):238~247 (3.342)

2014 SCI Reference levels of blood mercury and association with metabolic syndrome in Korean adults: Intenational Archives Occupation and Environment Health. 87(5):501~513 (2.198)

2014 SCI-E Dietary Patterns in Children with Attention Deficit/Hyperactivity Disorder (ADHD): Nutrients. 6(4):1539~1553 (3.148)

2014 SCI Korean Environmental Health Survey in Children and Adolescents (KorEHS-C): Survey design and pilot study results on selected exposure biomarkers: International Journal of Hygiene and Environmental Health. 217(2-3):260~270 (3.276)

2014 SCI-E Risk prediction model for colorectal cancer: National Health Insurance Corporation study, Korea.: PLoS One. 9(2):e88079~e88079 (3.534)

2014 기타 Comparison of nutrient intake and diet quality between hyperuricemia subjects and controls in Korea: Clinical nutrition research. 3(1):56~63 (0)

2013 SCI-E Effects of Polymorphisms of Innate Immunity Genes and Environmental Factors on the Risk of Noncardia Gastric Cancer: Cancer Research and Treatment. 45(4):313~324 (1.962)

2013 SCI-E Genetic variations of α -methylacyl-CoA racemase are associated with sporadic prostate cancer risk in ethnically homogenous Koreans: Biomed Research International. 2013:1~11 (0)

2013 SCI Sources of variation in nutrient intake and the number of days to assess usual intake among men and women in the Seoul metropolitan area, Korea: British Journal of Nutrition. 110(11):2098~2107 (3.302)

2013 SCI-E Glycemic Index and Glycemic Load Dietary Patterns and the Associated Risk of Breast Cancer: A Case-control Study: Asian Pacific Journal of Cancer Prevention. 14(9):5193~5198 (1.271)

2013 SCI Association of polymorphisms in the MCP-1 and CCR2 genes with the risk of cancer: a meta-analysis: Cytokine. 64(1):213~220 (2.518)

2013 SCI-E Prognostic role of interleukin-6, interleukin-8, and leptin levels according to breast cancer subtype: Cancer Research and Treatment. 45(3):210~219 (1.962)

2013 기타 The effects of physical activity on breast cancer survivors after diagnosis: Journal of Cancer Prevention. 18:193~200 (0)

2013 SCI-E Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-Analysis: PLoS ONE. 8:e75604~e75604 (3.73)

2013 SCI-E Dietary Cadmium Intake and the Risk of Cancer: A Meta-Analysis: PLoS ONE. 8(9):e75087~e75087 (3.73)

2013 기타 Necessity for a National Carcinogen List in Korea, Based on International Harmonization: Environmental Health and Toxicology. 28:2013008~2013008 (0)

2013 기타 Bayesian Analysis of Dose-Effect Relationship of Cadmium for Benchmark Dose Evaluation: The Korean Jounral of Applied Statistics. 26(3):453~470 (0)

2013 SCI-E Association between CASR polymorphisms, calcium intake, and colorectal cancer risk: PLoS One. 8:e59628~e59628 (3.73)

2013 SCI-E Dietary flavonoid intake and risk of stomach and colorectal cancer: World Journal of Gastroenterology. 19(7):1011~1019 (2.547)

2012 SCI-E Prevention of cancer and non-communicable diseases: Asian Pacific Journal of Cancer Prevention. 13(4 Supple):3~11 (0.659)

2012 SCI-E Increasing Trend of Colorectal Cancer Incidence in Korea, 1999-2009: Cancer Research and Treatment. 44(4):219~226 (0)

2012 SCI The Beneficial Effect of Leisure-Time Physical Activity on Bone Mineral Density in Pre- and Postmenopausal Women.: Calcified tissue international. 91(3):178~185 (2.376)

2012 SCI Association of common variations of 8q24 with the risk of prostate cancer in Koreans and a review of the Asian population: British Journal of Urology International. 110(6ptB):E318~E325 (2.844)

2012 SCI Body mass, tobacco smoking, alcohol drinking and risk of cancer of the small intestine - a pooled analysis of over 500,000 subjects in the Asia Cohort Consortium: Annals of Oncology. 23(7):1894~1898 (6.425)

2012 SCI-E Comparison of Validity of Food Group Intake by Food Frequency Questionnaire Between Pre- and Post- adjustment Estimates Derived from 2-day 24-hour Recalls in Combination with the Probability of Consumption: Asian Pacific Journal of Cancer Prevention. 13(6):2655~2661 (0.659)

2012 SCI Association of colorectal adenoma with components of metabolic syndrome: Cancer Causes & Control. 23(5):727~735 (2.877)

2012 SCI-E Validity and Reliability of a Dish-based, Semi-quantitative Food Frequency Questionnaire for Korean Diet and Cancer Research: Asian Pacific Journal of Cancer Prevention. 13:545~552 (0.659)

2012 SCI-E Global DNA hypomethylation in peripheral blood leukocytes as a biomarker for cancer risk: a meta-analysis.: PloS one. 7(4):e34615~e34615 (4.092)

2012 SCI Association between dietary carbohydrate, glycemic index, glycemic load, and the prevalence of obesity in Korean men and women: Nutrition Research. 32(3):153~159 (1.974)

2012 SCI Dietary intake of folate and alcohol, MTHFR C677T polymorphism, and colorectal cancer risk in Korea: American Journal of Clinical Nutrition. 95(2):405~412 (6.669)

2012 SCI-E Effects of Interleukin-10 Polymorphisms, Helicobacter pylori Infection, and Smoking on the Risk of Noncardia Gastric Cancer: PLoS ONE. 7(1):e29643~e29643 (4.092)

2012 SCI-E Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status: Nutrition and Cancer. 64(2):198~205 (2.783)

2012 SCI-E Nutritional epidemiology of cancer in Korea: recent accomplishments and future directions.: Asian Pacific journal of cancer prevention : APJCP.. 12(9):2377~2383 (1.24)

2011 SCI-E The Risk of Colorectal Cancer is Associated with the Frequency of Meat Consumption in a Population-based Cohort in Korea: Asian Pacific Journal of Cancer Prevention. 12(9):2371~2376 (1.24)

2011 SCI Dietary patterns and the prevalence of metabolic syndrome in Korean women: Nutrition, Metabolism & Cardiovascular Diseases. 21(11):893~900 (3.438)

2011 SCI-E A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults: Nutrition Research and Practice. 5(5):443~449 (0)

2011 기타 Gastric cancer epidemiology in Korea: Journal of Gastric Cancer. 11:135~140 ()

2011 기타 Establishment of Korean dietary guidelines for cancer prevention: Korean Journal of Health Promotion. 11:129~143 ()

2011 SCI Associations of cigarette smoking and alcohol consumption with advanced or multiple colorectal adenoma risks: a colonoscopy-based case-control study in Korea.: American journal of epidemiology.. 174(5):552~562 (5.745)

2011 SCI-E Site-specific risk factors for colorectal cancer in a Korean population: PLoS ONE. 6:e23196~e23196 (4.411)

2011 SCI Dietary patterns are associated with body mass index in a korean population.: Journal of the American Dietetic Association. 111(8):1182~1186 (3.244)

2011 SCI Haplotype Analysis of Prostate Stem Cell Antigen and Association With Prostate Cancer Risk.: The Journal of Urology. 185(6):2112~2118 (3.862)

2011 SCI-E Association between Alcohol Consumption and Colorectal Carcinogenesis: an Ecological Study in Korea.: Asian Pacific Journal of Cancer Prevention. 12(3):761~764 (1.24)

2011 SCI Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach: British Journal of Nutrition. 105(7):1065~1072 (3.072)

2011 SCI-E Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III.: Nutrition research and practice.. 5(1):60~65 (0)

2011 SCI-E Dietary patterns and their associations with health behaviors in Korean: Public Health Nutrition. 14:356~364 (2.075)

2011 SCI Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies: Cancer Science. 102(1):231~244 (3.846)

2011 SCI-E Validity of Self-Reported Height and Weight in a Korean Population: Journal of Epidemiology. 21:30~36 (2.11)

2010 기타 Comparison of frequency and amount of dishes reported in semi-quantitative dish-based frequency questionnaire vs. 12-day dietary records: 한국영양학회지. 43:638~652 ()

2010 기타 What Should be Taken into Consideration for a Meta-Analysis of Green Tea Consumption and Stomach Cancer Risk?: Epidemiology and Health. Online:Published ()

2010 SCI A Genome-wide association study reveals susceptibility variants for non-small cell lung cancer in the Korean population: Human Molecular Genetics. 19(24):4948~4954 (7.386)

2010 SCI Reply to Dr Arasaradnam: European Journal of Clinical Nutrition. 64:1502~1502 (3.072)

2010 SCI-E Factors associated with use of ultrasonography screening for hepatocellular carcinoma among hepatitis B or C carriers: Cancer Epidemiology. 34:713~716 (0)

2010 SCI Dietary Patterns and Breast Cancer Risk in Korean Women: Nutrition and Cancer. 8:1161~1169 (1.974)

2010 SCI Variation in TP63 is associated with lung adenocarcinoma susceptibility in Japanese and Korean populations: Nature Genetics. 42:893~896 (34.284)

2010 SCI-E Effect modification of meat intake by genetic polymorphisms on colorectal neoplasia susceptibility: Asian Pacific Journal of Cancer Prevention. 11(2):281~287 (1.108)

2010 SCI Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status: European Journal of Clinical Nutrition. 64:924~932 (3.072)

2010 SCI Dietary habit and bone mineral density in Korean postmenopausal women: Osteoporosis International. 21(6):947~955 (4.997)

2010 SCI-E Sociodemographic and Lifestyle Factors are Associated with the Use of Dietary Supplements in a Korean Population: Journal of Epidemiology. 20(3):197~203 (1.643)

2010 SCI Dietary Mushroom Intake and the Risk of Breast Cancer Based on Hormone Receptor Status: Nutrition and Cancer. 62:476~483 (1.974)

2010 SCI Vegetables, but Not Pickled Vegetables, Are Negatively Associated With the Risk of Breast Cancer: Nutrition and Cancer. 62:443~453 (1.974)

2010 SCI Isoflavones from Phytoestrogens and Gastric Cancer Risk: A Nested Case-Control Study within the Korean Multicenter Cancer Cohort: Cancer Epidemiol Biomarkers Prevention. 19(5):1292~1300 (4.31)

2010 SCI Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005: British Journal of Nutrition. 103(10):1499~1506 (3.446)

2010 SCI Gastric cancer and salt preference: a population-based cohort study in Korea: American Journal of Clinical Nutrition. 91(5):1289~1293 (6.307)

2010 SCI-E Relationship between dietary sodium, potassium, and calcium, anthropometric indexes, and blood pressure in young and middle aged Korean adults: Nutrition Research and Practice. 4:155~162 (0)

2010 SCI Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies: Cancer Science. 101(2):508~516 (3.771)

2010 SCI Intakes of vitamin A, C, and E, and β-carotene are associated with risk of cervical cancer: a case-control study in Korea.: Nutrition and Cancer. 62(2):181~189 (1.974)

2009 기타 A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents: Korean Journal of Nutrition. 428:723~732 ()

2009 SCI Leisure-Time Physical Activity is Associated with a Reduced Risk for Metabolic Syndrome: Annals of Epidemiology(상위20# 이내 학술지 아님). 19:784~792 (2.621)

2009 SCI Dietary Factors and Breast Cancer in Korea: An Ecological Study: Breast Journal. 15:683~686 (2.091)

2009 SCI-E Folate Intake and the Risk of Colorectal Cancer in a Korean Population: European Journal of Clinical Nutrition. 63:1057~1064 (2.686)

2009 SCI Factors Affecting the Use of Dietary Supplements by Korean Adults: Data from the Korean National Health and Nutrition Examination Survey III: Journal of the American Dietetic Association. 109:1599~1605 (2.868)

2009 SCI-E Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study: BioMedCentral Cancer. 9(1):216~216 (3.087)

2009 SCI Factors associated with awareness of infection status among chronic hepatitis B and C carriers in Korea: Cancer Epidemiology, Biomarkers & Prevention. 18:1894~1898 (4.77)

2009 SCI Dietary Intake, Eating Habits, and Metabolic Syndrome in Korean Men: Journal of the American Dietetic Association. 109:633~640 (2.868)

2008 SCI-E Protective Effects of Asian Dietary Items on Cancers - Soy and Ginseng: Asian Pacific Journal of Cancer Prevention. 9(4):543~548 ()

2008 SCI-E Nutrient intake risk factors of osteoporosis in postmenopausal women: Asia Pacific Journal of Clinical Nutrition. 17:270~275 (1.18)

2007 SCI-E Protective effects of a novel herbal decoction on focal cerebral ischemia in a rodent model: Neurological Research. 29:16~22 ()

2007 SCI-E Acupuncture decreases ishcemia-induced apoptosis and cell proliferation in dentate gyrus of gerbils: Neurological Research. 29:23~27 ()

2007 SCI Assessment of reference values for hair minerals of Korean preschool children: Biological Trace Element Research. 116:119~130 ()

2007 SCI-E Efficacy of combined treatment by scalp and penetration acupuncture with a traditional Korean medication on storke patients: Neurological Research. 29:38~41 ()

2006 SCI Effects of Platycodon grandiflorum on lipopolysaccharide-stimulated production of prostaglandin E2, nitric oxide, and interleukin-8 in mouse microglia: Journal of Medicinal Food. 9:169~174 ()

2006 기타 Effects of Aconitum pseudo-laeve on nitric oxide synthase in the periaqueductal gray of collagenase-induced rat osteoarthritis model: Journal of Meridian and Acupoint. 23:87~94 ()

2006 기타 Effect of Platycodon grandiflorum aqueous extract on lipid levels on rats: Nutritional Sciences. 9:2~8 ()

2006 기타 Effects of calcium and vitamin D supplementation on bone mineral density and biochemical markers in osteoporotic postmenopausal women: Nutritional Sciences. 9:42~47 ()

2005 기타 Effect of Clematis acupuncture on NOS expression in collagenase-induced rat model: Journal of Meridian and Acupoint. 22:000~000 ()

2005 SCI Influence of maternal alcohol administration on c-Fos expression in the hippocampus of infant rats: Neuroscience Letters. 378:44~48 ()

2005 기타 Dietary habits and lifestyle factors in relation to Sa-Sang constitution: 한국영양학회지. 8:125~132 ()

2005 기타 Bee venom suppresses lipololysaccharide-stimulated expression of cyclooxygenase-2 and inducible nitric oxide synthase in mouse BV2 microglial cells: Journal of Meridian and Acupoint. 22:85~93 ()

2005 SCI Maternal alcohol administration suppresses expression of nitric oxide synthaase in the hippocampus of offspring rats: Journal of Pharmacological Sciences. 98:459~462 ()

2005 SCI Melatonin attenuates amyloid beta25-35 induced apoptosis in mouse microglial BV12 cells: Neuroscience Letters. 380:26~31 ()

2004 기타 Effects of Chelidonii herbal acupuncture solution on anti-inflammation in RAW 264.7 macrophages: Journal of Meridian and Acupoint. 21:125~138 ()

2004 SCI-E Factors influencing pereferences for alternative medicine by Korean Americans: American Journal of Chinese Medicine. 32:321~329 ()

2004 SCI Acculturation and dietary habits of Korean Americans: British Journal of Nutrition. 91:469~478 ()

2004 기타 Related factors with Sa-Sang constitution: Journal of International Society of Life Information Science. 22:528~535 ()

2004 기타 The effects of a raw diet on plasma fasting glucose concentration and immune function in streptozotocin-induced diabetic rats: Nutritional Sciences. 6:5~14 ()

2004 기타 Effects of Corydalis Tuber on synthesis of NO and PGE2 in murine emacrophage RAW 264.7 cells stimulated by lipopolysaccharides: Journal of International Society of Life Information Science. 22:512~520 ()

2004 SCI-E Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans: Asia Pacific Journal of Clinical Nutrition. 13:251~258 ()

2004 기타 Intakes of food and nutrients in relation to Sa-Sang constitution: 한국영양학회지. 37:153~161 ()

2003 기타 Aqueous extract of Ma Huang decreases neuropeptide expression in the hypothalamus of rats: 대한동의생리병리학회지. 17:574~577 ()

2003 기타 Effects of Scutellariae Radix acupuncture solution on anti-inflammation in RAW 264.7 macrophages: 대한약침학회지. 6:5~14 ()

2003 SCI-E Calibration of a food frequency questionnaire in Koreans: Asia Pacific Journal of Clinical Nutrition. 12:243~248 ()

2003 SCI-E Development of a food frequency questionnaire in Koreans: Asia Pacific Journal of Clinical Nutrition. 12:249~256 ()

2003 기타 Effects of a raw diet on plasma glucose and lipid levels in streptozotocin-induced diabetic rats: 한국영양학회지. 6:127~134 ()

2003 기타 Effects of duck extract on plasma lipids in rats: 한국영양학회지. 36:3~8 ()

2003 SCI-E Reproducibility of a food frequency questionnaire: Asian Pacific Journal of Cancer Prevention. 4:253~257 ()

2002 SCI-E The development and validation of a food frequency queestionnaire for Korean Americans: International Journal of Food Science and Nutrition. 53:129~142 ()

2002 기타 Nutritional epidemiology in dental caries: literature review: 이화여자대학교 아시아식품영양학 연구소 논문집. 1:218~231 ()

2001 기타 재미한인의 문화적응도에 미치는 인구통계학적 요인 분석 및 식생활과의 관련성: 대한지역사회영양학회지. 6:234~239 ()

2000 기타 Diabetes and dietary factors: 영양의학회지. 2:95~102 ()

2000 기타 Nutrition and health studies of Korean Americans: Topics in Clinical Nutrition. 16:59~70 ()

1999 기타 Food life of Korean American housewives in the New York / New Jersey area: 한국영양학회지. 32:101~109 ()

1999 기타 Knowledge of Korean ceremonial foods and table setting of Korean American housewives in the New York / New Jersey area: 한국조리과학회지. 15:148~157 ()

1998 기타 Study on Korean American housewives' knowledge of Korean festival foods: 한국조리과학회지. 14:148~158 ()

1997 기타 Dietary Supplements: Current Controversies in the United States: 한국영양학회지. 30:727~732 ()

1997 기타 Development of Food Frequency Questionnaire for Korean Americans: 한국영양학회지. 30:520~528 ()

1992 기타 Effect of polyunsaturated fatty acids on anticoagulation and lipids profilies in rats: 한국영양학회지. 25:339~350 ()

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